Riccardo Imperiale Restomatix

Born in Como and resident for over twelve years in Las Palmas de Gran Canaria, Riccardo Imperiale brings to Restomatix solid experience gained in the hospitality, restaurant and beverage sectors, developed through an international career that has seen him work across Italy, Spain, the United Kingdom and the United States.

His journey began in the world of mixology, a passion that over time became a profession built around service quality, people management and enhancing the customer experience. His many experiences within bars, restaurants and Horeca businesses gave him a deep understanding of the operational and commercial dynamics that shape the hospitality world.

Over the years he has held positions of responsibility such as Bar Manager, trainer and consultant, developing skills in team management, operational organisation and improving business performance. This path allowed him to build a practical view of the sector, understanding at first hand the needs and the challenges that entrepreneurs and restaurant owners face every day.

At Restomatix, Riccardo develops commercial relationships and creates new growth opportunities for the company, connecting with entrepreneurs, restaurant owners and professionals keen to improve the performance of their businesses through innovative tools and results-focused strategies.

Thanks to his international experience and his established presence in the Canary Islands, he is a strategic link between Restomatix and some of the most dynamic tourist markets in the Mediterranean. Through the work he has developed across Las Palmas, Ibiza and Formentera, he helps build new professional relationships and expand the company's commercial network.

His approach is built on listening, on understanding the needs of business owners and on the ability to create genuine, lasting relationships. For Riccardo, every business has unique characteristics and deserves a direct conversation aimed at identifying the most effective opportunities to support its growth.

Riccardo is someone who combines operational experience in the Horeca sector, commercial skills and a strong ability to build professional relationships. His knowledge of the restaurant and hospitality dynamics, together with the network of contacts he has built over the years across the Canary Islands, Ibiza and Formentera, helps broaden the development opportunities for Restomatix and its clients.

His ability to create connections between people, businesses and commercial opportunities adds real value to the team and reinforces the company's mission to support the growth of restaurants and businesses through innovative strategies, digital tools and a results-focused vision.

Away from his professional life, Riccardo has a great passion for martial arts, a discipline in which he is also an instructor. From this experience he draws fundamental values such as discipline, consistency, determination and continuous improvement, principles that guide his approach to work and to professional relationships every day.

Quality, reliability and effectiveness are the pillars of his method, with the aim of creating concrete value for the people and businesses he works with.