Mattia Broglia Restomatix

Originally from Franciacorta, Mattia Broglia has cultivated from a young age a natural leaning towards change, innovation and building projects capable of generating real value.

After a significant experience in the luxury fashion world, during which he managed a network of more than 180 retail outlets across Europe, he developed solid management skills, a deep knowledge of business processes and a marked capacity for leadership.

Meeting the founder of Restomatix marked the beginning of a new professional challenge: contributing to the development and expansion of the project in the Italian and Spanish markets. Drawn by the innovative potential of the platform and the chance to genuinely transform the restaurant sector, Mattia decided to devote his experience and vision to the company's growth.

After years of study, analysis and getting to know the local landscape, he chose Torino, the city that has been home to him for almost a decade now, as the starting point to test and develop the project in Italy. It was from here that he began careful work researching and listening to the market, with the aim of building an ecosystem able to respond to the real needs of restaurant owners.

His philosophy is simple but ambitious: to grow through quality. That is why he chose to proceed methodically, consolidating each stage of the project before taking on the next. It is an approach founded on the conviction that quality is a shared responsibility and that company culture must be built through transparency, expertise and trust.

Thanks to his strategic vision, ability to execute and entrepreneurial spirit, Mattia has had the merit of bringing to Italy a project that is innovative for the restaurant sector, adapting it to the specifics of the local market and contributing to its growth and reach.

For Mattia, the restaurant owner is at the heart of every decision. Every feature, process and service stems from listening directly to sector professionals and from the aim of offering a tool that simplifies daily work, improves performance and creates new opportunities for development.

Working alongside experts and hospitality professionals, he has led the evolution of the platform starting from one fundamental question: 'What does a restaurant owner really need?'. The answer to this question still guides every strategic choice today, keeping the client firmly first.

His mission is to build technology that does not replace the human relationship, but enhances it, helping restaurant owners focus on what they do best: creating memorable experiences for their guests.